"Bar Pigalle takes a “playful French”-meets-Midwest approach to its dramatically renovated space set on the ground level of the historic Carlton Lofts in Brush Park. Behind the venture are hospitality veterans Joseph Allerton and Travis Fourmont, along with chef Nyle Flynn. The Eater Award-winning spot is named after the Parisian neighborhood Quartier Pigalle — home of the famous Moulin Rouge. Expect a variety of hot or cold small plates like bison tartare guanciale-wrapped frog legs, and a coney-style steak and frites, along with an impressive cocktail, beer, and wine list." - Serena Maria Daniels
