"The restaurant’s namesake steals the spotlight at this Guatemalan haunt, but there’s plenty on the menu to choose from. Carnivores get the royal treatment here in the form of the parrillada chapina, a dish brimming with roast meat, chicken, ribs, pork chops, shrimp, tilapia, chorizo, a baked potato, and rice and beans. Apart from that, a spicy camarones a la diabla, and fried chicken come served with a side of Russian salad." - Jackie Gutierrez-Jones
Los Churrascos/Facebook
