"A pioneer in Boise’s dining scene, the Modern — located in a tastefully updated former Travelodge in Boise’s Linen District — became a catalyst for creative mixologists and a platform for chef Nate Whitley and others. During the pandemic, owner Elizabeth Tullis made the tough decision to shut down the popular restaurant, but it reopened in 2021 under the leadership of chef Kelly Grindstaff. A recent menu featured hamachi crudo, coq au vin, and vegan curry." - Scott Ki