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"Kod Pirketa is part of a modest clutch of Serbian restaurants (Corner Terrace, Chicken and Cevapi) in Ealing and Acton, with Montenegro represented by Mugi’s on Ealing Common. Where C and C has cevapi and a photo spot for influencers, Dejan Stojanov’s Kod Pirketa has cevapi, tablecloths and Serbian folk music, alongside the grill-kissed, spiced meat. Come for ustipici sputtering from the fryer; karadordeva snicla, golden schnitzel rolled and stuffed with rich kajmak; and jagnjetina ipsod saca, lamb cooked “under the bell” in an earthenware pot with potatoes, herbs, and carrots that comes out as tender as a bruise. Sink a couple of Jelen pivo beers alongside." - James Hansen