Door County, Wisconsin’s best restaurants | Eater Chicago
"Upscale farm-to-table dining meets a casual atmosphere at Chives in Baileys Harbor. Chef and owner JR Schoenfeld, who also operates another location just north of Green Bay, has garnered a reputation for putting out beautiful plates laden with local vegetables and flowers. Save room for the robust dessert selection from pastry chef Janelle Jensen, a graduate of Chicago’s French Pastry School." - Naomi Waxman
