27th Street Bakery

4 Restaurants to Try This Weekend in Los Angeles: October 3 | Eater LA

"When pie season hits, my first move is to visit this family-operated Historic South Central stalwart that’s been open since 1956, founded by Harry and Sadie Patterson, with a menu that hasn’t changed much since the early days. They do far more than pie — think coconut pineapple cake, 7up cake, banana pudding, and Southern classic tea cakes — but the lines are for the pecan pies, peach cobbler, and the extraordinary sweet potato pie. If a whole pie feels like too much, there are mini pies for quick consumption, and you can even pick one up at a Vallarta Supermarkets outpost, where they’re a supplier; during the holidays, this historic bakery gets busy, so start planning." - Eater Staff