Best Pizzas in Raleigh, Durham, Cary, North Carolina - Eater Carolinas

"Chef Teddy Diggs (formerly of Il Palio Ristorante in Chapel Hill’s Siena Hotel) operates what he claims to be the first Roman-style pizzeria in the South. Roman-style dough is rolled very thin, with low-moisture and the addition of olive oil for an almost cracker-like crunch. Pizzas are served European-style (read: unsliced) and hew to traditional Italian flavors like the marinara, funghi, or rossa (raw crushed tomato sauce, provolone and mozzarella, Sicilian oregano, shaved soppressata, Taggiasca olives and pickled hot peppers). Roman pan pizza is also on offer, as is a Sunday-Thursday family special that includes three pizzas, one Coronato chopped salad, six suppli Romana (crispy rice croquettes), and six Sicilian cannoli for $65." - Matt Lardie