"This Michelin Guide Malaysian spot has a Sandy Springs outpost. Food Terminal (and Sweet Hut) founders Amy Wong and Howie Ewe make it easy to find Indian, Guang Zhou, Hokkien, Teochew, and Hakka-influenced street food in one place. While it’s a breeze to decipher the glossy magazine-style picture menus, it’s hard to choose only a handful of dishes. The made-in-house garlic noodles are a springy, aromatic pleasure, and the tableside Cheese ‘N’ Cheese is a frankenjoy of tomato-braised rice, cheddar, mozzarella, bacon, Spam, and egg. Then there are the roti or rice plates, and noodle soups with curry or bone marrow bases. Place your order and, if you’re lucky, a robot server will bring the dishes to your table." - Su-Jit Lin
