"Fresh off a months-long makeover, this Hochelaga point of pride now welcomes diners with renewed energy but the same warm, carefree atmosphere that has defined the restaurant since it opened in 2018. With the revamp came a new lunch offering: a tasting menu of six seasonal dishes served in three courses, plus the option to build your own meal à la carte — all in addition to the existing dinner service. Whatever time you go, expect chef-owner David Ollu’s ever-changing menu of inventive plates like lobster with zucchini, coconut milk, and hazelnuts, or beef-cranberry tartare with mole. Know before you go: Don’t overlook Hélicoptère’s siblings — adjoining coffee shop Hélico, neighboring wine bar Copilote, and nearby bakery Aube — three essential stops on any proper Hochelaga pilgrimage." - Valerie Silva