Le Bernardin

French restaurant · Midtown West

90

@eater

An Eater Editor’s Favorite Seafood Spots in NYC

"Eric Ripert’s temple of fine dining has held a rare four-star status since 1986, the year it opened, from the New York Times. The classic French restaurant celebrates seafood, with a $350 dinner tasting menu that includes hamachi, shrimp from Montauk, salmon caviar, and grilled hiramasa. Lunch is a prix-fixe menu of three courses for $130." - Melissa McCart

https://ny.eater.com/maps/best-seafood-restaurants-nyc
Photo by Paul Crispin Quitoriano

155 W 51st St, New York, NY 10019 Get directions

le-bernardin.com
@lebernardinny

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