"Join in for Thanksgiving brunch with seatings at 10 and 10:30 a.m., and 1 1:30 p.m. On offer are a chilled seafood tower; soup and salad station; cheese and charcuterie table; carving station with turkey, prime rib, and ham; entrees including seared salmon and roasted chicken; an omelet station; sides; and desserts. Add on sangria and wine pairings curated by the sommelier or seasonal cocktails created exclusively for the occasion. The cost is $75 per person,and children 12 and under are $35. Make reservations online." - Courtney E. Smith