"Arguably the best-known empanada eatery in town, Nonnas has expanded to three locations with its very lengthy menu and perfectly symmetrical pies. With so many options to choose from, you can put together a sampler box of sorts with anything from Nutella to mac and cheese-stuffed empanadas. The Criolla empanada is very flavorful (and filling) with its chopped steak, potato, and hard-boiled egg stuffing that has hints of caramelized onion and cumin." - Sylvio Martins
