"Home to more than 20 beers on tap, this East-End brewery offers a slew of options, ranging from hazy pale ales like the Medina Sod to cult favorite creations like the Kaizen, a Japanese red rice lager. Every third Saturday of the month, the brewery hosts the Macabre Market, featuring a rotating selection of off-beat artisans offering their wares in a non-judgmental space." - Brianna Griff