"Plant-forward Filipino food can be somewhat of a unicorn in San Francisco, let alone one that boasts such a nice patio in the back. It’s not all vegetarian offerings — although your vegetarian friends will be more than happy with the selection — so if you’re craving pork adobo or shrimp gambas, a variation is most likely on the seasonal menu, too. If you’re looking for more of an experience, try the restaurant’s kamayan feasts, which allows diners to sample a mix of 15 items and guests are encouraged to eat the traditional way, with your hands." - Dianne de Guzman
Melissa de Mata
