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"Just steps away from its restaurant and fish market, Flying Fish is launching a new food cart called the Chef Shack that will feature a rotating chef preparing snacks and small bites exclusively for the patio; the first chef, Flying Fish’s Trever Gilbert, will be grilling oysters and slicing escolar for ceviche, and future visiting chefs include Maylin Chavez of the now-closed Olympia Oyster Bar and Top Chef alumnus Doug Adams." - Brooke Jackson-Glidden