Philly’s Best Barbecue Restaurants, According to Eater Editors | Eater Philly
"Come to Nick’s Charcoal Pit in South Philly for the filet mignon sandwich (charbroiled, stuffed between a Sarcone’s roll with spinach and cheese) and stay for the barbecue. The ribs fall off the bone and the wings are charred hard and crisp." - Ernest Owens
