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"A modern-casual Queen Anne restaurant and bar two blocks from Seattle Center where I find mostly Vietnamese comfort food; the beef short rib pho is a crowd-pleaser, the weekend happy hour has $5 items like Dungeness crab rangoon with basil and bite-sized crispy rolls, and on a cold day I reach for a robust bowl of silky rice porridge with chicken or tofu, onions, ginger, shallots and a soft boiled egg — with Chinese doughnuts for dessert." - Eater Staff