13 Phoenix Bakeries Worth Checking Out
"Open since 1969, this German bakery has an established customer base from all over Arizona. Freshly baked yeast-leavened breads (such as their popular farmer’s rye loaf), pretzels, sweets, and their must-try rolls and mini strudels sell out quickly. Old Heidelberg carries different types of cured meats and sausages as well as a variety of mostly German provisions such as mustards, jams, gummies, chocolates, pickles and sauerkraut." - Asonta Benetti, Bahar Anooshahr
