Can Restaurants Survive Shutting Down Again for COVID-19? | Eater
"Owner Mashelle Sykes is confronting rising local case numbers and customer hesitancy that make planning nearly impossible; many patrons are choosing not to dine in, and rapidly changing public-health directives add confusion, so the business is trying to extract as much revenue as possible from available indoor and outdoor seating while preparing for the possibility of reclosing." - Nick Mancall-Bitel
