"The Potato Balls® from this LA institution never disappoint, be they the papa rellena or cheese and spicy peppers variety. But Porto’s also makes a great selection of sandwiches, all served on its housemade bread; the Cubano and Pan Con Lechon are particular favorites. For the dessert spread, add in a few of the guava strudel or summer fruit tartlets, and you’ve got an authentic Angeleno feast. Plus, with six storefronts around the city, including this always-busy Burbank location, delivery from Porto’s Bakery is never far away." - Robert Spuhler