"KOVAL just opened its patio for the first time, an elevated spot in the back of the space surrounded by ivy and shaded by umbrellas. At the bar, the distillery shows off its spirits in summery cocktails like a frozen cucumber gimlet or a mule made with vodka, bourbon, or gin. The space will also host cocktail classes, offering visitors a chance to learn how to make classic drinks and then enjoy them on the spot." - Samantha Nelson