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How to Spend 24-Hours Eating and Drinking at the Pearl in San Antonio | Eater Austin

"A neighborhood ice house styled and decorated with historical Pearl archives by owner Levi Goode; check the walls for rare pin-up calendars and promotional materials that date back 100 years. A signature snack is the German soft pretzel with beer cheese made from a recipe developed by the owner. Lunch recommendations include a plate of redfish on the half shell grilled over mesquite embers, coated in lime butter, and served steaming hot in parchment paper with a side of tortillas. The patio overlooks the river and is a place to linger with an ice-cold draft beer in a schooner; beverages also include micheladas and two frozen drinks dispensed from machines named Willie and Waylon." - Courtney E. Smith