Chicago’s best Middle Eastern restaurants | Eater Chicago
"At Zaytune, in Bridgeport, everything is made-to-order, even the flatbread, and owner Daniel Sarkiss prides himself on adherence to traditional recipes and ingredients. Everything from the falafel to the sauces is made from scratch. The shawarma is solid, whether in wrap or platter form, and the herbed fries are crispy and served with a garlic dip. Build your platter, bowl, or wrap with a choice of protein, sauce, and vegetables, and add a few salads and sides for a full meal." - Rebecca Holland
