Fifteens Are the Northern Irish Dessert I Can’t Stop Thinking About - Eater
"Upon entering St. George’s, I paid £1 for an oyster caught that morning and shucked before my eyes, and knew I was in a really special place. I downed a towering breakfast sandwich loaded with potatoes, and mushrooms, and sausage, and egg on top of a Belfast bap, the city’s signature crusty roll. I bought some of the best strawberries I’d ever eaten from a woman who grew them in her backyard." - Amy McCarthy
