The Latest Atlanta Restaurant Openings, May 2025 | Eater Atlanta
"An Asian-fusion small-plates bar that opened ceremonially with a blessing from Buddhist monks and delivers street-food–inspired dishes such as crispy Thai larb meatballs, wonton noodle soup, and paneer teriyaki. The cocktail program is a focal point — inventive cocktails like an Umami Old Fashioned with shiitake mushrooms, a coconut-oil gin signature, and a sticky-rice–inspired Mango Mango — with meticulous in-house preparation of ingredients and house-made bitters underscoring the craft-forward approach." - Henna Bakshi
