"The owner of this new Aurora roastery spent a decade learning his trade in the coffee capital of the country — Seattle — and his know-how shows in everything from pour-overs to macchiatos to nitro floats. But when extra indulgence is in order, the Glissade Chill (a shaken concoction of espresso, half-and-half, and maple and vanilla syrup) delivers, paired with a pastry from Bánh & Butter. There’s also a small selection of beers and wines just for kicks." - Ruth Tobias, Eater Staff
Ruth Tobias
