"Celebrate New Year’s Eve at a Cuban-inspired restaurant offering a three-course dinner. Appetizers include crab bisque, fish croquetas, yuca balls, pork belly taquitos, and an avocado salad. Main dishes feature El Churrasco with chimichurri and steak fries, smoked pork chop with roasted corn pudding and grilled onion mojo, and fried snapper with escabeche sauce and coconut rice. Desserts include a Key lime bar and coffee-flavored flan. Live music will be featured throughout the evening. Price: $95" - Alona Martinez