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"Those in the know have adored this bread subscription service for years, specializing in single-varietal grain sourdoughs and porridge breads. Now that Starter shares a building with Gracie’s Apizza in St. Johns, visitors can order pastries and treats directly from the bakers on Sundays. Pastries change often, but they range from cherry buckwheat scones to eggplant-tomato bialys to hazelnut plum galettes, served alongside loaves of bread and apple-brie sandwiches. Sunday service runs from 10 a.m. to 2 p.m." - Michelle Lopez