"Steps away from all the foot traffic, this part-market, part-deli quietly cooks some of the finest Filipino cuisine in the city. After years going without a menu, the family-owned lunch counter got a little more structure, though you still order at the grocery store cash register. Not changing is the famed salmon collar sinigang from chef Leila Rosas, which helped earn this spot a James Beard Classics Award." - Eater Staff, Jade Yamazaki Stewart
