"This tasting menu restaurant in Kemah offers a masterful lineup of Native American dishes using live fire. Savor fire-roasted rabbit and a Three Sisters dish made up of squash, corn butter, tepary beans, and a Maine Diver scallop that’s smoked with seaweed to smell like the ocean. Act fast: there are only around 30 tickets to this exclusive evening, with dinner starting at 8:30 p.m. and pricing set at $289 per person." - Marcy de Luna