"Since Maybe Sammy opened in 2019, it’s collected award after award, including the World’s 50 Best Bars’ top Australasian spot on four occasions. The glam yet good-humored venue is optimized for high-level fun. The dreamy Polar Stratospheric Cloud cocktail, developed by bartender Luca Goffredo, conjures pink sunsets and atmospheric haze with fizzy gin, peach cordial, cream soda, and vermouth, all clarified with yogurt and topped with a puff of ruby chocolate. Meanwhile, bartender Hunter Gregory’s Infinity drink, finished with a citrusy bubble shot from a Flavour Blaster, sums up Maybe Sammy’s signature razzle-dazzle." - Lee Tran Lam