How D.C. Chefs and Ice Cream Companies Became Fast Friends - Eater DC
"Dolcezza Gelato, a local stalwart with a factory and six shops in D.C., Maryland, and Virginia, frequently collaborates with prominent chefs to create unique flavors. Recent partnerships include flavors with Perry’s executive chef Masako Morishita and Navy Yard’s Shilling Canning Company." - Lenore Adkins
