How to Taste Your Way Through the Napa Valley | Eater
"Located within the five-star Bardessono Hotel & Spa, Lucy Restaurant & Bar is named after the matriarch of the Bardessono family, who first cultivated the grounds in the ’20s. Under the helm of executive chef Rick Edge, the restaurant has a farm-to-table philosophy, with ingredients harvested daily from its on-site organic garden. Its menu features simple, refined dishes like a perfectly cooked king salmon filet or herb-basted chicken breast. For a real taste of Napa, pair Lucy’s cabernet braised beef short ribs topped with smoked sea salt and truffled cabbage with a glass of the earthy 2012 Revana “Terroir Selection” cabernet sauvignon." - Lee Musho
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