Ararat - Restaurant & Wine Bar

The 10 Best New Restaurants in Florence, Italy | Eater

"Once hidden in the outskirts of Florence, one of the city’s favorite international dining options has now opened in the central Sant’Ambrogio quarter. Ararat serves Armenian-Georgian cuisine with bottles of full-bodied Georgian wine to match. On the menu are hand-formed Georgian dumplings called khinkali, stuffed with potato or spiced ground beef; a variety of grilled meats, including Armenian lula kebab accompanied by roasted tomato and eggplant mashes; a selection of Armenian flatbreads; and Georgian khachapuri, a cheesy bread bordered by a thick, soft crust with a runny egg buried in the middle." - Coral Sisk