"Be sure to visit this Mexican eatery with plenty of time; patrons stand at a different station dependent upon what they want to order. While confusing initially, the food is well worth it. Meat options are many like typical carne asada and carnitas, but also featured are buche or pork stomach, cabeza or beef head, and tripas or beef guts. Also available is the soyrizo, a soy-based meat product with spices as a vegetarian option. The tacos are served on a soft corn tortilla, topped with onions, cilantro, and a choice of up to eight different salsas." - Susan Stapleton
Taco y Taco Mexican Eatery [Official Site]
