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Antojitos Evelia
Restaurant · Chelsea ·
The Best New Restaurant Openings in NYC, June 2023 | Eater NY
"A tamale cart on the High Line selling Evelia’s Tamales with salsa verde, poblano pepper and cheese, and mole for $3 each (noting that this is double the price in Queens); this High Line location marks the tamale shop’s first expansion outside Queens and continues a story that began as a Corona sidewalk stand in 2001 and later appeared on Anthony Bourdain’s Parts Unknown." - Emma Orlow
Information
Tamales with mole, poblano, salsa verde. Aguas frescas.
501 W 21st St, New York, NY 10011 Get directions
