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"A family-owned taqueria opening its first location outside Fort Worth near the University of Texas campus, operating daily from 9 a.m. to 10 p.m. The menu features tacos, burritos, quesadillas, bowls, tortas and more with fillings such as barbacoa, tripa, chorizo, asada and vegetarian options, and the breakfast menu — including breakfast tacos, chilaquiles and migas — is served all day. Drinks include cocktails like margaritas, beer, wine, aguas frescas and horchata. The space offers indoor seating, a patio and bar seats, and customers can order at the counter, via self-service kiosks or ahead of time on the restaurant app. Founded by siblings Milo and Rosalia Ramirez in Fort Worth in 2006 and inspired by taco stands from their childhood in Oaxaca, this is the restaurant’s seventh location and occupies the former Steel City Pops spot." - Erin Russell