Best Tacos in Philly: Where to Eat Right Now | Eater Philly
"At his all-day BYOB in South Philly, Carlos Aparicio filters specialties from all over Mexico through the lens of his experience working extensively at some of Philly’s top restaurants. Thus, the chef who developed the baguette recipe for Parc now fills sourdough flour tortillas with chorizo, al pastor, or vegan arabes made of oyster mushrooms and tangy chipotle, among other treats. The team is currently working to expand to Fishtown." - Maddy Sweitzer-Lamme
