"Starting December 15, the Chefs Club at the St. Regis Aspen Resort will transform into New York-based Eleven Madison Park’s first winter seasonal pop-up restaurant. The party here goes through April, including daily menus of Swiss-inspired après-ski cocktails, dinner, and dessert. See alpine fondue, schnitzel, and chestnut mont blancs. Don’t miss the yurt village." - Josie Sexton