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"“The Blackberry Effect” is alive and well at Sevierville’s newest fine dining option where chef David Rule takes a modern approach to traditional Appalachian ingredients with a wood-burning hearth at its larder’s core. With a seasonal menu, you’ll always have new things to try, but you’ll suffer from some serious FOMO if you don’t start with the fried chicken skins with local honey, smoked West Virginia sea salt, and pickled lunchbox peppers."
