"Those who have a Vietnamese grandmother will recognise the whole steamed sea bass with soy sauce, ginger and onions. Or the iconic cha ca la vong dish from Hanoi, fish marinated with herbs, served with vermicelli noodles, and traditional shrimp sauce — grilled tableside. Dark and inviting, it’s the perfect place to come in from the cold for a warming bowl of classic beef pho noodle soup." - Jennifer Trak
