The Best Dishes Eater Editors Ate This Week: January 5 | Eater LA

"Finally open as a full-service Melrose Hill restaurant after years of anticipation, this cult-favorite fish sandwich spot now offers an expanded menu that includes crudo, steak salad, and what’s described as one of Los Angeles’s best tuna melts right now. While the fried fish sandwich has deservedly garnered hype for years, the new star is an herby tuna melt studded with pepperoncini and blanketed in a two-year-aged cheddar from Shelburne in Vermont, all pulled together on Bub & Grandma’s rye that’s toasted for an audible crunch with each bite, creating what might be the best lunch in town when paired with fries and a glass of wine." - Eater Staff