"Sparrow + Wolf offers one of the best tasting menu options in Las Vegas, featuring dishes like savory oxtail hummus, Spanish octopus in spiced squid ink risotto, and a standout bánh cuôn. Chef Brian Howard's take on this Vietnamese dish includes rice paper rolls filled with ground duck, wood ear mushrooms, habanero pepper, and coconut, all served with a creamy dipping sauce." - Janna Karel
