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"Dublin’s famed stout maker chose Chicago for its second U.S. brewery in 2023.. The massive 15,000-square-foot space is more than just a place that produces beer, though — it’s a restaurant, bar, bakery, cafe, and store all rolled into one. The draft list features Guinness stouts plus options like a pineapple coconut American stout and a corn maize cream ale, while the food menu offers approachable pub fare such as cheese curds and a fried chicken sandwich with giardiniera mayo. Make a reservation via OpenTable." - Jeffy Mai
