"Catering duo Stephen Wilkerson and Michael Gilbert opened MacHenry’s at an inauspicious time: March 2020. Thankfully, MacHenry’s pulled through the early days of the pandemic, and it’s been a welcome addition to the meat-and-three scene. The Murfreesboro Pike restaurant has a garden-lined drive-thru in addition to dine-in seating, so you can settle in or grab mains and sides like smoked barbecue beef tips and broccoli casserole to go in eco-friendly packaging. Just be sure to cap your meal with a scoop of banana pudding." - Kellie Walton
