Unorthodox Spices Meet Chocolate and Pastries at Intrigue’s New Capitol Hill Cafe - Eater Seattle
"The vacant spot inside the Atrium wing, home to Honest Biscuits before it relocated to the new Marketfront expansion, now houses Pasta Casalinga. Owned by Nathan Gottlieb and Michela Tartaglia (of Italian cooking school Cucina Casalinga), the restaurant makes different rustic pasta dishes each week with a La Monferrina extruder, including gigli pasta and “spagghetoni aglio olio e peperoncino.” Local beer and wines from Piemonte and Campania, the Italian regions Tartaglia hails from, are also available. Status: Certified open." - Megan Hill
