Dan Rossi is the new executive chef at The Stirling Club - Eater Vegas

"Longtime Las Vegas chef Dan Rossi takes over the restaurant at the upscale private The Stirling Club. As the new executive chef, he plans to change the menu at least four times per year, if not more. His summer menu features yellowtail sashimi with pickled cucumber, pink peppercorn, smoked trout roe, and shiso; seared Atlantic sea scallops with spring pea ragout, forest mushrooms, and toasted almonds topped with a brown butter vinaigrette; and heirloom tomato and burrata salad with imported burrata, balsamico, toasted pine nuts, and pesto." - Susan Stapleton