"New Mexican food is a rarity in Seattle, but Hatch chile fans, rejoice! Those famous, earthy chiles are in everything at Bang Bang, from the breakfast burrito to the queso in the breakfast sandwich, even in the scones. And while a green chile scone might not be for everyone, it really works as part of the Duke City Breakfast, where’s it’s served with a sunny side up egg and swimming in a pool of green chile queso — it’s creamy and cheesy and has only a little bit of spice. If you’re eating here, you can get free refills on drip coffee (roasted at Lighthouse)." - Harry Cheadle
Harry Cheadle
