Best Steakhouses in Atlanta | Eater Atlanta
"Founded by brothers who felt compelled to fill downtown Decatur’s need for a steakhouse, Parker’s offers wet-aged Prime steaks in a range of favorite cuts, plus a signature bone-in dry-aged Kansas City strip. Sides and non-steak options include goat cheese beignets with Savannah Bee Company honey, a Georgia peach salad, Logan Turnpike stone-ground grits to go with colossal shrimp, Pine Street Market bacon, and more. Reservations highly encouraged." - Su-Jit Lin
