The 10 Best Restaurants by Miami Art Week Shows and Events | Eater Miami
"Complement a view of the Institute of Contemporary Art, Miami’s new suite of exhibitions with the French haute cuisine at the only two Michelin-starred restaurant in Florida. Like its counterparts worldwide, the 3,400-square-foot interior features dramatic lighting, bold colors, walls outfitted with polished rosewood, custom-made red leather Italian seating, flame-brushed granite flooring, and black-painted ceilings. Dishes like scallops bathed in a cilantro broth and coconut emulsion, lobster in a tropical curry, and comte cheese souffle can be found on the menu." - Juliana Accioly
